{"id":8184,"date":"2022-05-18T14:56:00","date_gmt":"2022-05-18T12:56:00","guid":{"rendered":"https:\/\/www.covermanager.com\/fr\/?p=8184"},"modified":"2025-02-05T15:00:04","modified_gmt":"2025-02-05T14:00:04","slug":"responsable-slow-food-stephane-mejanes","status":"publish","type":"post","link":"https:\/\/www.covermanager.com\/fr\/responsable-slow-food-stephane-mejanes\/","title":{"rendered":"Penser responsable, c\u2019est penser slow food selon St\u00e9phane M\u00e9jan\u00e8s"},"content":{"rendered":"\n<p><strong><em>\u00catre responsable, selon St\u00e9phane M\u00e9jan\u00e8s, c&rsquo;est r\u00e9introduire le \u00ab\u00a0bon, propre et juste\u00a0\u00bb dans l&rsquo;exp\u00e9rience culinaire. C&rsquo;est, finalement, penser \u00ab\u00a0slow food\u00a0\u00bb.<\/em><\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<p>St\u00e9phane M\u00e9jan\u00e8s est journaliste, sp\u00e9cialis\u00e9 dans le secteur \u00ab\u00a0Food &amp; Wine\u00a0\u00bb. Depuis 2012, il raconte la gastronomie, de la terre \u00e0 la table, pour des titres aussi divers que <em>Omnivore<\/em>, <em>Trois Couleurs<\/em>, <em>Culinaire Saisonnier<\/em>, <em>Alimentation G\u00e9n\u00e9rale<\/em>, <em>Fou de P\u00e2tisserie<\/em> ou <em>l\u2019Obs<\/em>. Il est aussi l&rsquo;auteur du livre \u00ab\u00a0Tailler une plume\u00a0\u00bb,<a href=\"https:\/\/www.epure-editions.com\/collection-mise-en-appetit\/tailler-une-plume-211-45.html\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.epure-editions.com\/collection-mise-en-appetit\/tailler-une-plume-211-45.html\" rel=\"noreferrer noopener\"> aux \u00e9ditions de l&rsquo;Epure<\/a>.<\/p>\n\n\n\n<p>C&rsquo;est justement<a href=\"https:\/\/www.covermanager.com\/fr\/omnivore-romain-raimbault\/\" target=\"_blank\" data-type=\"post\" data-id=\"8013\" rel=\"noreferrer noopener\"> lors du salon Omnivore<\/a> qu&rsquo;il s&rsquo;est arr\u00eat\u00e9 \u00e0 notre micro, <strong>r\u00e9pondant lui aussi aux questions sur la responsabilit\u00e9, la technologie et le futur dans la restauration.\u00a0<\/strong><\/p>\n\n\n\n<p>D\u00e9couvrez ses r\u00e9ponses dans <strong>notre quatri\u00e8me \u00e9pisode de la s\u00e9rie #Guestonlive.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"St\u00e9phane M\u00e9jan\u00e8s l Journaliste #Guestonlive\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BURxeHGZWZk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00catre responsable, c&rsquo;est penser slow food<\/strong><\/h2>\n\n\n\n<p>Pour St\u00e9phane M\u00e9jan\u00e8s, un restaurateur ne vit pas dans une tour dor\u00e9e, loin de la foule. Un restaurateur est avant tout un acteur du monde d&rsquo;aujourd&rsquo;hui. <strong>Et, comme tout acteur, il se doit d&rsquo;\u00eatre responsable.<\/strong><\/p>\n\n\n\n<p>La responsabilit\u00e9, selon St\u00e9phane, c&rsquo;est prendre en compte les enjeux du moment. <strong>Et le moment est \u00e0 l&rsquo;environnement, dans son sens le plus large.<\/strong> On parle autant d&rsquo;\u00e9cologie, de plan\u00e8te, mais aussi d&rsquo;environnement de travail, de fournisseurs et de fa\u00e7on dont les humains se traitent entre eux.&nbsp;<\/p>\n\n\n\n<p><strong>\u00catre responsable, c&rsquo;est prendre en compte toute la fili\u00e8re<\/strong> : de la terre \u00e0 la table. La responsabilit\u00e9 est une mani\u00e8re de choisir ses produits, de favoriser des mani\u00e8res de produire, d&rsquo;\u00eatre en accord avec un certain type d&rsquo;agriculture.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:67% 59%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em>Au final, il faut mettre dans l&rsquo;assiette quelque chose qui est \u00ab\u00a0bon, propre et juste\u00a0\u00bb [&#8230;]. C&rsquo;est s&rsquo;inscrire dans un mouvement qu&rsquo;on pourrait rattacher \u00e0 la slow food<\/em> \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Un mod\u00e8le \u00e9conomique plus complexe ?&nbsp;<\/strong><\/h3>\n\n\n\n<p>Oui, le mod\u00e8le \u00e9conomique d&rsquo;un restaurant responsable est plus complexe que des restaurants qui se basent sur le mod\u00e8le dominant. <strong>Mais pour autant, c&rsquo;est possible<\/strong>, selon St\u00e9phane.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:68% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em><em>Beaucoup de restaurateurs, aujourd&rsquo;hui, trouvent le moyen d&rsquo;adapter leur mod\u00e8le \u00e9conomique.<\/em><\/em> \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>Et o\u00f9 s&rsquo;effectue cette adaptation ? Selon St\u00e9phane, sur diff\u00e9rents points :<\/p>\n\n\n\n<p>\u25cf&nbsp; Sur les achats<\/p>\n\n\n\n<p>\u25cf&nbsp; Sur les horaires, les heures d&rsquo;ouverture<\/p>\n\n\n\n<p>\u25cf&nbsp; Sur les<a href=\"https:\/\/guestonline.io\/restaurant-responsable\/centaine-tarification-responsable\/\" target=\"_blank\" data-type=\"post\" data-id=\"35255\" rel=\"noreferrer noopener\"> tarifs pratiqu\u00e9s<\/a><\/p>\n\n\n\n<p>\u25cf&nbsp; Sur l&rsquo;\u00e9change avec les clients<\/p>\n\n\n\n<p>L&rsquo;\u00e9change avec les clients est primordial. <strong>Il faut pouvoir les amener vers une action responsable,<\/strong> pour qu&rsquo;ils acceptent certes de payer un peu plus cher, mais payer finalement le juste prix.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Le social, le combat de fond de la restauration<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:68% 48%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em><em>Le social est un sujet tr\u00e8s important. On a parl\u00e9 d&rsquo;un milieu assez dur, qui l&rsquo;est encore, mais qui change<\/em><\/em>. \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>Pour St\u00e9phane M\u00e9jan\u00e8s, le constat est sans appel. <strong>Le combat \u00e0 mener pour le futur, en plus d&rsquo;un mod\u00e8le \u00e9conomique rattach\u00e9 \u00e0 la slow-food, est celui de l&rsquo;humain.<\/strong> Mais le milieu s&rsquo;est remis en cause, et encore plus suite \u00e0 la pand\u00e9mie. Beaucoup d&#8217;employ\u00e9s ont quitt\u00e9 le monde de la restauration : <strong>ce mouvement a permis de se poser de nombreuses questions<\/strong>, et de briser des tabous.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:68% 57%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em><em>Probablement que le mod\u00e8le du restaurant est \u00e0 repenser, dans les conditions sociales que les restaurateurs offrent \u00e0 leurs salari\u00e9s.<\/em><\/em> \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Faire sa part<\/strong><\/h3>\n\n\n\n<p>Selon St\u00e9phane, il n&rsquo;y a pas le social d&rsquo;un c\u00f4t\u00e9, l&rsquo;environnement de l&rsquo;autre. Il le dit lui-m\u00eame : <strong>un restaurateur ne peut plus faire l&rsquo;\u00e9conomie <\/strong>de penser \u00e0 ses approvisionnements, \u00e0 ses fournisseurs, \u00e0 ses salari\u00e9s ou \u00e0 ses clients. Tous ces \u00e9l\u00e9ments doivent \u00eatre pris en compte pour cr\u00e9er un lieu de vie. L&rsquo;id\u00e9e est certes utopique, mais St\u00e9phane n&rsquo;en d\u00e9mord pas :<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:68% 41%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em><em>Le restaurateur doit faire sa part, comme dirait Pierre Rhabi, l\u00e0 o\u00f9 il est, pour entrainer la soci\u00e9t\u00e9 vers un monde meilleur \u2026<\/em><\/em> \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La nouvelle technologie ? \u00c0 sa place.&nbsp;<\/strong><\/h2>\n\n\n\n<p>St\u00e9phane M\u00e9jan\u00e8s est certainement du m\u00eame avis que<a href=\"https:\/\/www.covermanager.com\/fr\/responsabilite-restaurateur-sebastien-vauxion\/\" target=\"_blank\" data-type=\"post\" data-id=\"7922\" rel=\"noreferrer noopener\"> S\u00e9bastien Vauxion<\/a> ou<a href=\"https:\/\/www.covermanager.com\/fr\/humain-restaurant-antoine-girard\/\" target=\"_blank\" data-type=\"post\" data-id=\"8173\" rel=\"noreferrer noopener\"> Antoine Girard<\/a>. <strong>La technologie ne doit pas prendre le pas sur l&rsquo;humain, et encore moins sur la rencontre r\u00e9elle.<\/strong> Pour lui, la technologie est un outil pr\u00e9cieux, qui permet de la visibilit\u00e9 : entre gestion des r\u00e9servations ou carnets de commande, la technologie d\u00e9charge de t\u00e2ches longues et fastidieuses.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-image-fill is-image-fill-element has-background\" style=\"background-color:#f0f1ea;grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg);background-position:69% 42%\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg\" alt=\"Ste\u0301phane Me\u0301jane\u0300s slow food Guestonline\" class=\"wp-image-8136 size-full\" srcset=\"https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-1024x640.jpeg 1024w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-300x188.jpeg 300w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline-768x480.jpeg 768w, https:\/\/www.covermanager.com\/fr\/wp-content\/uploads\/sites\/3\/2025\/02\/Stephane-Mejanes-slow-food-Guestonline.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<p class=\"has-text-align-center has-black-color has-text-color\" style=\"font-size:18px;font-style:normal;font-weight:300;line-height:1.2\">\u00ab <em><em>La technologie doit \u00eatre au service pour am\u00e9liorer le confort et le travail pour plus d&rsquo;efficacit\u00e9.<\/em><\/em> \u00bb<\/p>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color\" style=\"font-size:16px;font-style:normal;font-weight:300\">\u2013 St\u00e9phane M\u00e9jan\u00e8s, journaliste<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>Pour St\u00e9phane, <strong>les restaurateurs vont aussi diversifier encore plus leur activit\u00e9<\/strong>. La technologie va apporter des solutions dans cette diversification : de la livraison, des produits d\u00e9riv\u00e9s ou encore des magasins en ligne.&nbsp;<\/p>\n\n\n\n<p><strong><em>D\u00e9couvrez les autres vid\u00e9os de notre collection #Guestonlive dans notre section \u00ab\u00a0<\/em><\/strong><a href=\"https:\/\/www.covermanager.com\/fr\/blog\/\" target=\"_blank\" data-type=\"page\" data-id=\"7323\" rel=\"noreferrer noopener\">Paroles de<\/a><strong><em>\u00ab\u00a0. Outre le slow food, d\u00e9couvrez les autres concepts responsables qui meuvent les acteurs de la restauration.\u00a0<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00catre responsable, selon St\u00e9phane M\u00e9jan\u00e8s, c&rsquo;est r\u00e9introduire le \u00ab\u00a0bon, propre et juste\u00a0\u00bb dans l&rsquo;exp\u00e9rience culinaire. C&rsquo;est, finalement, penser \u00ab\u00a0slow food\u00a0\u00bb.<\/p>\n","protected":false},"author":9,"featured_media":8136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-covermanager"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/posts\/8184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/comments?post=8184"}],"version-history":[{"count":1,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/posts\/8184\/revisions"}],"predecessor-version":[{"id":8186,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/posts\/8184\/revisions\/8186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/media\/8136"}],"wp:attachment":[{"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/media?parent=8184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/categories?post=8184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.covermanager.com\/fr\/wp-json\/wp\/v2\/tags?post=8184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}